Charentais puck

12 delicious charentais shuffleboard.

Puck Charentais: wheat flour, sugar, butter, salt, eggs, baking powder, vanilla flavour.

Made your 3 minutes at 200 ° oven put pucks on a plate for 2 minutes. Prepare a plate for dessert, drop the puck, recover from a trim. Choice: spread, jam, fleur de sel caramel cream, custard cream, sauce, chocolate or Chantilly.


Also available:
- chocolate raisins
- shuffleboard to Angelica
- chocolate caramel
- chocolate chips